True to form, Portland's favorite steakhouse offers some potentially life-changing cuts of beef without any hint of the snootiness that plagues most steakhouses.īrisket is good. Grab some jerk-marinated tofu and wash it down with a $2 Tecate at this vegan cocktail bar. Everything here is grass-fed and made in the healthiest possible way. Third Place: Petunia's Pies and Pastriesįounder Richard Richard Satnick designed the expansive burger menu at Dick's Kitchen with the paleo diet specifically in mind.Blossoming Lotus doesn't just provide this service for hungover vegan Portlanders, it does it well.īack to Eden Bakery is a wonderful reminder that living gluten-free doesn't mean you also have to live pastry, cookie and cake-free. It's a brave vegan restaurant that offers a Weekend Brunch. Harlow isn't your typical gluten-free, mostly vegan bowl joint it also has large, tasty breakfast menu. Somewhere along the quest to be Portland's best gluten-free restaurant, Prasad's sister restaurant also became the city's best vegetarian restaurant.
They've been running Dogtoberfest, an annual charity dog washes to raise funds for animal shelters, for over two decades now. There are probably some other reasons kids like it, too. Living up to its name, Chef Cathy Whims' Italian restaurant blends the recipes from the old country with ingredients from our very own lush Pacific Northwest. Runner-Up: Bete-Lukas Ethiopian Restaurant.The queen of Portland's Ethiopian scene continues her reign for another year with gigantic portions for all.Ģ413 NE Martin Luther King Jr Blvd / 503.287.6302 It does many things, like the house garlic-pepper sauce, very, very well. This Cheap Eats staple does simple things well, starting with their housemade noodles.
But every Portlander owes it to themselves to make the Division Street and see where it all began. One of the restaurants that put Portland on the culinary map, Andy Ricker's fish sauce wings dispensary has locations spread across town and even one in Portland East, formerly known as Brooklyn.
2017 BEST OF THE BEST VOLUSIA SKIN
If you get here at the very beginning of lunch, you might just be lucky enough to find some chicken skin in your khao man gai. The lines may still be long, but that shakshuka and expansive Bloody Mary menu always make the wait worthwhile. The food cart that grew into a fatty sandwich empire has now become into a Portland institution all before our very eyes.Ĭhef John Gorham's Tasty n Sons has been the city's go-to brunch pretty much from the moment it opened it's doors. This slick Middle Eastern restaurant was our most anticipated restaurant of the year winds up winning the best new restaurant award.
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